High fermentation beer with delicate flavours. Slightly malty, with a slight initial sweetness of toffee/ caramel. This beer releases a light taste of cereal and biscuit on the palate and a touch of roasted at the end. Unfiltered, not pasteurized.
Typology: Irish Red Ale
Alchool Degrees: 5,0% vol.
Ingredients: water, barley malt, hop, yeast and sugar.